Singapore Cityscape
As I am being refined and renewed and sanctified, I find that I long all the more to dig deeper and deeper into who God created me to be. That means less of the looking around at what this world is…
Elisa
Sketches in Transit
Everything that we do demands time and in order to start something we need to make time for it– whether it is to practice something new or to hone something familiar. Sketches in Transit is a personal project of doing sketches while…
Steamed Chocolate Spongecake
We got this Tefal steamer a few months ago and it has made our cooking easier without the effort of having to do stir fry and wash the huge wok. I am not sure which of us have thought it first but…
Drawings of Drawings
I prefer the act of doing quick sketches. Just a waterproof pen and a sketchbook is enough to draw the lines and follow the contours of the object. Head up and down as I see and notice the curves and the…
Meaningful Interruption
I heard the beautiful music played by Uncle across the room and I went out to sketch him. He turned around and asked me what am I doing to which I simply replied, “Sketching you.” I suddenly had this thought that how…
Of Pies and Meeting Artist
I admit that I am not often the first to initiate conversations and meet ups. The introvert in me prefers to work alone or be with someone whom I know for a long time. But I know that as an…
86: Mangosteen
Have you tried mangosteen? It is almost the size of a golf ball. It has thick brownish maroon skin with a broad green brown blemished top. The quick and easy way to eat it is to hold it between your fingers, pinch gently…
Perfection is Not the Point
People at Food Master, pen and color pencil A friend of mine told me how one of my previous sketches is a bit out of proportion. Before answering, I paused and thought of the many reasons why artists or anyone…